If you are in the food industry, commercial refrigeration is essential for business. However, you will find that business owners may try to cut costs by simply using a residential refrigerator to meet their needs. However, the reality is that commercial refrigerators are designed to meet various purposes depending on your individual business. Therefore, it would be in your best interests to get the most suitable type of commercial refrigerator to enhance both the functionality as well as the efficiency of your business. There are a wide assortment of commercial refrigerators that you could consider. Below are some of the more common options that are used in the food industry.

A blast cooler

This type of commercial refrigeration makes use of a high-powered convection system that functions to drop down the temperature of your food items in the shortest time possible. This makes it ideal for people who need to chill food fast—for instance, when making ice cream in a short period of time.

A bar fridge

A misconception that some people have is that bar refrigeration is only essential for bar owners. The reality is that this type of commercial refrigeration comes in various forms, which makes it versatile when it comes to the different applications in your business. Some of the different types of bar refrigeration that you could consider include bottle coolers, under-bar fridges, plate chillers and beer dispensers. Having bar refrigeration can streamline your food business, especially if you have a steady stream of customers.

A deli case

This type of commercial refrigeration is characterised by having either a glass front or one that is completely open. It functions to keep your food items cool while having the items on full display for your customers. This makes it easier for them to simply choose the food they want. Deli cases are also a great way to boost your food sales, since, by having your food out on display, you can tempt customers to make an impulse purchase on food items. It should be noted though that deli cases will not keep your food items completely chilled, therefore it is not advisable to keep food items out for too long as they will go bad.

A fish file

As the name suggests, this type of commercial refrigeration will be typically found in a seafood restaurant. It has drawers that are designed to accommodate a lot of ice so that the seafood can be directly placed on the ice to keep it fresh without freezing it.